Apparently, not being able to use my kitchen while we have been working on it caused me to not want to do anything but be able to cook something in my kitchen. Rational. Right.
Kind of like the time I briefly took up running. Mostly I think because right before that little running stage, I was on a research trip for four weeks on a 300' ship. So, apparently not being able to walk more than 300' in any one direction causes you to take up a sport that you have never really cared for. Weird how your brain works.
Anywho...I love bread. Pretty much any kind of bread, but I especially love me some good, crusty bread kind of bread. mmmm
So, when I came across the book, Artisan Bread in Five Minutes a Day, I was intrigued.